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Brassica Narinosa Seeds
🌱Cultivate the Cold-Hardy Crunch: Brassica Narinosa - Where Taste Meets Resilience!
Brassica Narinosa | |
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Name: | Brassica Narinosa |
Colors | Black Heart, Yellow Heart |
Flesh colors | Soft, light green or whitish |
Calories | 18 Kcal./cup |
Major nutrients | Vitamin K Vitamin C Manganese Vitamin B6 Vitamin B9 |
Health benefits | Prevents cancer, Vision health, Enhance brain, Protect bones, Skin health |
❄️Cold Tolerance: Brassica Narinosa is renowned for its exceptional cold tolerance. It thrives in cooler weather conditions and actually tends to grow better and taste even more delicious as the temperature drops. This makes it an ideal choice for cultivation in regions with colder climates, allowing for a more extended growing season.
🌞Strong Adaptation to Soil: It can grow in a range of soil conditions, which makes it a versatile option for gardeners and farmers. Its ability to flourish in different soils adds to its ease of cultivation.
❤️Nutrient-Rich: Brassica Narinosa is exceptionally nutritious. It is a rich source of essential vitamins, minerals, and antioxidants. It provides nutrients like vitamin C, vitamin K, calcium, and folate, contributing to a healthy diet. Additionally, it contains dietary fiber, which aids digestion and supports overall well-being.
🌱DAYS TO GERMINATION:
3-5 days at 15-30℃. 4-8℃ for the lowest temperature, 40 ℃ for the highest temperature. Can withstand -8 a -10 ℃ low temperature.
🏡SOWING:
Strip sowing or scattering. After sowing, cover the soil, slightly compressed, watering, moisturizing. Seeding rate is 11.25-15.0 kg per hectare in fall, increasing to 22.5-37.5 kg in spring and summer.
🌼SOIL REQUIREMENTS:
In the growth period requires sufficient fertilizer, need more nitrogen fertilizer, potash fertilizer, followed by the least phosphorus. Strong adaptability to the soil, but rich in organic matter, water retention and fertility of slightly acidic clay loam soil is most suitable.